FLASH OPPORTUNITIES – ACCOR INDONESIA EXECUTIVE CHEF (MerKit55828)
Strategically set in the heart of Yogyakarta, close to Malioboro Street. The majestic building of Grand Mercure Yogyakarta origanilly a private house dating back to the early 1990s, is an ideal setting for discrening travelers. This boutique hotel offers exquisite rooms with an elegant design reflecting the ambience of the area, each having a private balcony.. We are looking for a EXECUTIVE CHEF who will be in charge of all food activities including “a la carte” concept restaurant, a terrace lounge , a trendy bar, extensive meeting facilities (up to 600 guests), room service and all VIPs special treatments..
Job Profile / Description :
• Long experience in Food & Beverage Product including Hygiene and Food Safety
• Good managerial skills, team player, analytical abilities and sense of initiative
• Excellent organizational skills with an eye for details Job Specifications :
• To manage and direct a team essentially oriented towards customer service and satisfaction • Sets standard of product in Food and Beverage Department
• Ensure all policies and procedures are strictly applied
• To manage the food cost and all kitchen related expenses The position is available immediately.
Interested external candidates, please contact: Contact details:
Franck LOISON General Manager Grand Mercure Yogyakarta
Tel: 0274-566617 Fax: 0274-589796
Email: gm@grandmercureyogya.com
Date of issue: 23 September 2008
There are jobs available in Accor, check out career opportunities in Asia at www.accorjobs.com
Strategically set in the heart of Yogyakarta, close to Malioboro Street. The majestic building of Grand Mercure Yogyakarta origanilly a private house dating back to the early 1990s, is an ideal setting for discrening travelers. This boutique hotel offers exquisite rooms with an elegant design reflecting the ambience of the area, each having a private balcony.. We are looking for a EXECUTIVE CHEF who will be in charge of all food activities including “a la carte” concept restaurant, a terrace lounge , a trendy bar, extensive meeting facilities (up to 600 guests), room service and all VIPs special treatments..
Job Profile / Description :
• Long experience in Food & Beverage Product including Hygiene and Food Safety
• Good managerial skills, team player, analytical abilities and sense of initiative
• Excellent organizational skills with an eye for details Job Specifications :
• To manage and direct a team essentially oriented towards customer service and satisfaction • Sets standard of product in Food and Beverage Department
• Ensure all policies and procedures are strictly applied
• To manage the food cost and all kitchen related expenses The position is available immediately.
For Accor employee, if you are interested by the above positions, please discuss first with your hotel General Manager and consult with your Human Resources Department who will give you advices and proceed your request accordingly.
Interested external candidates, please contact: Contact details:
Franck LOISON General Manager Grand Mercure Yogyakarta
Tel: 0274-566617 Fax: 0274-589796
Email: gm@grandmercureyogya.com
Date of issue: 23 September 2008
There are jobs available in Accor, check out career opportunities in Asia at www.accorjobs.com
