Chevron
..... URGENTLY REQUIRED .....
Chevron Corporation is one of the world's leading integrated energy companies, with subsidiaries that conduct business worldwide. The company's success is driven by the ingenuity and commitment of approximately 62,000 employees who operate across the energy spectrum. Chevron explores for, produces and transports crude oil and natural gas; refines, markets and distributes transportation fuels and other energy products; manufactures and sells petrochemical products; generates power and produces geothermal energy; provides energy efficiency solutions; and develops the energy resources of the future, including biofuels and other renewables. Chevron is based in San Ramon, California.
Our business has grown rapidly over the past year and will continue to grow even more through the competitiveness and synergy brought in after the Unocal merger. To serve our business growth needs, we're seeking talented people from diverse disciplines and with different levels of expertise to join our team.
Chevron's talented and committed employees are the reason for the company's outstanding performance. Our business in Indonesia has over 7000 employees, 98 percent of whom are nationals. Their jobs can be categorized into two positions: Engineering and Non Engineering. Depending on the needs year by year, the career opportunities posted may vary.
We offer career opportunities to new graduates and experienced professionals with varied levels of education.
Chevron is a world-class oil and gas producer in Indonesia that values integrity, trust, diversity and ingenuity. This reflects in how we recruit only high caliber candidates who share these same company values.
Catering Expert (SCM-EXP/SCM-BPN)
(Balikpapan)
Responsibilities: Supervises, manages and performs QA/QC functions for Catering and Accommodation Services including facilities, equipment, raw materials, human resources, etc. at on-shore and off-shore locations.
Supervises, manages and controls performance of 3rd party Contractors who operate and deliver Catering and Accommodation Services and ensures that the services meet or exceed customer requirements.
Supervises, manages and controls food safety implementation in catering services and prevent food borne illness incidents.
Performs periodic Food Defense Assessment to all Catering and Accommodation Services to ensure that all the services are provided in safe, hygiene and proper manner.
Organizes special company events (sports, employee gatherings, Independent Day celebration, etc.)
Manages routine sport activities including equipment, scheduling, instructors, etc for swimming, tennis, volley ball, fitness, table tennis, etc.)
Manages Fundamental Safe Work Practice implementation and compliance for Catering and Accommodation services.
Manages maintenance to Catering and Accommodation services including kitchen facilities & equipment, cold storages, accommodation facilities & furniture, sport facilities & equipment, laundry facilities & equipment
Requirements: Minimum 4 years experience with minimum 3 years experience as Supervisor in National and/or Multi-National catering and/or Hotel industries.
Minimum 3 years experience in handling the following duties for Hotel, Catering and/or Restaurant businesses:
Raw foods packaging, transportation, inspection and storage
Raw food supply chain management
Food preparation, cooking and serving to customer
Food hygiene sanitation and control
Accommodation and laundry services
Quality Assurance/Quality Control (QA/QC) functions for Catering and Accommodation Services including facilities, equipment, raw materials, human resources, etc.
Certified in food hygiene sanitation and control
Certified and/or familiar with Hazard Analysis and Critical Control Point (HACCP)
Familiar with Food Defense Assessment
Good English (minimum TOEFL 450)
Pleasant and customer oriented person.
Education Requirement : S1
Education Discipline : All major related to Hotel institute
GPA min. : 2.75
Work Location : East Kalimantan
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